In 1844, Eleanor Parkinson, of a well-known Philadelphia family of professional confectioners, first published her book The Complete Confectioner, in which she described how to make nonpareils following her comfit-making procedure. It was n...ot for the faint-hearted, as it involved multiple hot pots, hot syrup, a steady hand, and a good deal of patience.
Ha en härlig helg allihopa!
Kram Helena
Åh vilka härliga färger! Är inte så förtjust i att äta strössel men jag dekorerar gärna med dom!
SvaraRaderaTrevlig helg,
Sanna
Vad härligt det ser ut när de ligger i så fina burkar
SvaraRadera